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F&B Innovations [Cohort 1]
Changsha, China
13-15 May 2025
Key focus areas
![F&B Innovations [Cohort 1]](https://static.wixstatic.com/media/30d9ed_1514d2558d7648e289079bbaee13be4f~mv2.png/v1/fill/w_980,h_327,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/F%26B%20innovation%20-%20Oct%202024.png)
![F&B Innovations [Cohort 1]](https://static.wixstatic.com/media/30d9ed_cac739865d234505860d18c2e15430a3~mv2.png/v1/fill/w_980,h_490,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/Programme%20itinerary%20-%20%20F%26B%20Innovations%20(Nov%20'24).png)
Programme itinerary
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About the programme
This curated, focused immersion programme will include visits to the leading innovators in China’s F&B ecosystem, real experiences in all aspects of F&B growth and operations, networking/business discussions with key leaders. The key takeaways are:
A solid understanding of China’s new F&B ecosystem, key trends and latest innovations;
In-depth exposure and learning of operational strategies and execution, especially in brand/concept development, franchise management, and supply chain/central kitchens;
Partnership discussions with Chinese brands aspiring to expand into Southeast Asia.
Daily insights sharing and briefings/debriefings by Jianggan Li and Momentum Works insights team to maximise the business value to you and your organisation.